Warm and chocolately with a creamy foam topped with cinnamon and scented with a blend of Brambleberry Spiced Italian Chocolate and a touch of Vanilla. I won't know what it's going to turn out like until the vanilla in the fragrances do their trick and turn the base chocolate brown. I'm just hoping that the top stays delicously creamy white.
Here it is out of the mould. It's not yellow, it's creamy coloured:
Day 2:
Getting darker...
Day 7:
A little bit darker...
Day 14:
Beginning to look chocolatey...
As you can see I cut it a little too early in my eagerness to see what it looked like. It was still very soft and the white has dragged down.
I think next time I'll add some cocoa or Crio Bru to the base to help with the colour as well as the fragrance.